Caracterización del aceite de la semilla de Sacha Inchi (plukenetia volubilis) del cantón San Vicente, Manabí, Ecuador, obtenida mediante procesos no térmicos de extrusión
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Sacha Inchi, extrusión, índice de peróxido, ácido graso insaturado, índice de yodo. Sacha Inchi, extrusion, peroxide index, unsaturated fatty acid, iodine index Sacha Inchi, extrusão, índice de peróxido, ácido graxo insaturado, índice de iodo
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