Published: 2022-02-25

Full Issue

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Editorial

Sheila Serrano, Ignacio de los Ríos Carmedano, Christian Franco Crespo
265
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6-7

Scientific Article

Fertilization with Magnesium in ‘Barraganete’ Plantain (Musa AAB) Ecuador

José Randy Cedeño Zambrano, José Vicente García Párraga, Cruz Maribel Solórzano Cobeña, Luis Alfonso Javier Jiménez-Flores, Santiago Miguel Ulloa Cortazar, Francel Xavier López-Mejía; Leonardo Enrique Avellán Vásquez; Belkys Yasmín Bracho Bravo, Adriana Beatriz Sánchez Urdaneta
3927
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8-19

First report of two Aspergillus species isolated from mangrove forest in Ecuador

Katheryn Sacheri-Viteri, Juan Carlos Fernandez-Cadena, Natalia Molina Moreira, Derly Andrade-Molina
1860
PDF (Spanish) 882 Downloads
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20-32

National illegal wildlife trafficking of threatened species: A descriptive study in Manabí (Ecuador)

Sofía Crespo-Gascón, Carlos Solórzano, José Guerrero-Casado
4809
PDF (Spanish) 3305 Downloads
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33-44

Preparation of synthesized silver nanoparticles from extract of rosemary leaves (Rosmarinus officinalis L.) and its used as a perservative

Lucas Pardo, Jason Arias, Patricia Molleda
5055
PDF (Spanish) 1954 Downloads
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45-58

Agroecological marketing and training spaces: Lessons learned at Universidad Central del Ecuador.

Xavier León-Vega, Jaime Pazmiño-Mayorga, Ramiro Vivas-Vivas, Darío Cepeda-Bastidas
2325
PDF (Spanish) 1042 Downloads
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59-71

Control of Acute Thermal Stress in Broilers Ross Line 308 by Inclusion of Betaine in the Water and its Economic Analysis in El Quinche parish, Ecuador.

Wladimir Moya, Jorge Barba
1065
PDF (Spanish) 899 Downloads
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72-84

Special Issue

Quantification of the CO2 flow in the soil colonized by Avicennia germinans, located in the Los Totumos, Miranda state, Venezuela

María Ugas Pérez, Rossany Calderón Castellanos, Ferney Rivas Meriño, Ferney Rivas Meriño, Franklin Núñez Ravelo
860
PDF (Spanish) 1041 Downloads
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85-97

Ecotoxicological impact of three pesticides on Eisenia fetida (californian red worm) on Allium cepa (onion) crop in the district of Lurín, Lima, Peru.

Diego Fernando Elias Estremadoyro; Jose Iannacone
1293
PDF (Spanish) 1166 Downloads
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112-123

Study of the oenological properties of naranjilla for gastronomy uses, Pacto-Pichincha province

Jhony Méndez, Edison Molina, Rodrigo Valdiviezo, Catalina Armendáriz, Arnulfo Portilla
1196
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124-136

Effect of the temperature prior to extraction on the yield and fatty acid profile of morete oil (Mauritia flexuosa L. f.)

Maritza Rivera , Milton Ramos , Mónica Silva, Jorge Briceño, Mario Álvarez
1539
PDF (Spanish) 2526 Downloads
EPUB (Spanish) 252 Downloads
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98-111